"...the most interesting food in Houston, in Texas, maybe even in America."
Alison Cook, Houston Chronicle
'Best New Restaurant 2008'
Houston Press
Welcome to the Web Page for 'FEAST'. We are located on Westheimer Road, between Taft and Bagby.
Hours of Operation:
Monday-11-3 & 5-10
Tuesday-CLOSED
Wednesday-11-3 & 5-10
Thursday-11-3 & 5-10
Friday-11-3 & 5-10
Saturday-11-3 & 5-10
Sunday-5-9
Holiday Schedule: Tuesday December 23 - Open
December 24, 25, 26 - Closed
New Year's Day - Closed
Due to popular demand we have changed the format of our menu slightly. We will now be featuring our customers' favorite dishes in a section called 'Feast Favorites' which will be available at all times. The rest of the menu will continue to change daily for those wishing continued variety. We hope in this way to make everybody happy!
We are also now offering a cheaper set lunch menu which we shall run alongside our regular 'a la carte' menu during the day. See you soon!
Feast Favorites
French Fish Soup with Rouille and Croutons $7.95
Salad with Cucumber, Radish, Celery, Onion and Garlic Vinaigrette $6.95
Scallops St. Jacques: Scallops topped with a Mushroom Brandy Cream Sauce $8.25
[With which we recommend a glass of Alvear's Fino $8]
Albondigas: Spanish Style Meatballs with Tomato Sauce $7.95
Pork Cheek and Dandelion Green Salad with Roasted Shallots and Garlic $8.25
Chicken Liver Pate $7.95
Black Pudding, Fried Egg and Peas $8.25
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Cock-a-Leekie: Braised Chicken with Leeks, Plums, Bacon and Red Potatoes $19.95
Hake and Clam Stew with Parsley and Garlic $24.95
Braised Lamb Shank with Shallots, Roast Potatoes and Kale with Anchovies $19.95
Fish and Scallop Pie topped with Leek and Cheese Crusted Mash and Roasted Brussel Sprouts $18.95
Cassoulet with Confit Duck Leg and Pork $22.95
Crispy Roasted Pork Belly with Potato Cake and Red Cabbage with Apples $19.95
Braised Oxtail with Mashed Potatoes and Carrot $23.95
Thursday December 4
Cauliflower Cheese Soup $7.95
Roast Sand Trout with Garlic and Rosemary $9.45
Wild Hog and Parsley Terrine $8.95
Ox Heart and Beet Salad $8.45
Salmon Rilletes $8.25
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Pork Chop, Rutabaga and Garlic Mash, Red Cabbage and Apple Sauce $19.95
Pan Fried Blue Jack, Poor Man's Potatoes and Green Sauce $19.95
Fennel, Spinach and Parmesan Pot Pie with Mashed Roasted Purple Potatoes $18.95
Steak and Date Pot Pie with Butternut Squash Gratin $20.95
Chicken Tagine- Sweet and Spicy Moroccan Stew with Cous Cous $19.95
Extras
Olives $2.95
Back Fat, Parsley and Walnuts $2.95
Welsh Rarebit $3.95
Bubble and Squeak $3.45
Whiskey Prunes $3.95
Today's Lunch
Lunch – Thursday December 4
2 Courses for $12.95
3 Courses for $15.95
Cauliflower Cheese Soup
Chicken Liver Pate
Salad with Romaine, Cucumber, Radish, Celery,
Herbs and Raisins
Salmon Rillettes
Wild Hog and Parsley Terrine
Pan Fried Blue Jack with Poor Man’s Potatoes and Green Sauce
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Crème Brulee
Bread Pudding
Desserts
Spotted Dick and Custard $7.95
Molten Chocolate Cake $7.45
Crème Brulee $7.95
Bread Pudding $7.95
Pear and Ginger Crumble with Custard $8.45
All of our chicken and eggs are free range...So should yours be!
We are now featuring our Tasting Menu on all Weeknights alongside our regular offerings. The cost is $49 per person for a stream of Feast Favorites and specialities for you to sample and share.
Coming Soon!
Everything you always wanted to know about Sherry...
but were afraid to ask!
An Evening of Sherry and Tapas hosted by
Felipe Gonzalez-Gordon
President of Gonzalez Byass
Tuesday December 16th 6.30pm
Tio Pepe Fino
Clams, Fino and Garlic
Vina
Blue Fish and Fennel
Alfonso Dry Oloroso
Duck Leg and Beans
Cristina Medium Oloroso
Lamb and Figs
Solera 1847 Sweet Oloroso
Selected Cheese
Nectar Pedro Ximinez
$64.99 per person + tax and gratuity
Credit Card required for reservations
RSVP: feastcompany@gmail.com 713-529-7788
Book your Holiday party with us! We have a variety of themed menus available and we can accomodate groups of various sizes! Call us to find out more!
PLEASE NOTE: OUR VALET PARKING IS COMPLIMENTARY
(Although tipping is appreciated!)
At Lunchtime you can park directly outside the restaurant
Now that the weather has finally turned nice why not come and join us for a drink after work? From our balcony you can watch the sun go down and enjoy a great view of downtown while basking in a beautiful autumn evening!
‘Feast’ is the new restaurant run by English restaurateurs Richard Knight and James Silk, alongside James' wife Meagan. ‘Feast’ is about bringing a traditional and relaxed European approach to dining to Downtown Houston. We offer simple, honest, rustic cuisine in a relaxed, homely environment. Our emphasis is on quality, local, seasonal ingredients prepared with passion and imagination.
Our desire is to summon the spirit of a family meal shared around the kitchen table of an old-fashioned European family farm...
Here we are.
And here is our restaurant....
A little bit about us...
Richard and James grew up together on the south coast of England and have been eating, drinking and cooking together for their entire lives. Meagan, born and raised in Massachusetts and Arizona, joined the group and the 'Feast Family' was born. Their work together has repeatedly, and rightly, been described as a 'labor of love' and it is their unique style of hearty, passionate, European-style eating that they now bring into downtown Houston.
Richard has more than 20 years experience as a chef. Whilst in London he worked in, amongst others, Green’s and Richard Corrigan’s Lindsay House, Michelin starred, high profile, establishments, before moving on to run his own, very successful, restaurant in the world-famous artist community at St. Ives in Cornwall.
He has lived in the US for 11 years, first in California, working as a private chef and caterer in Laguna Hills, before moving to Texas in 1998. Prior to opening ‘Taverna’with James and Meagan in Conroe, he was the Executive Head Chef at the Chevron Texaco Building in downtown Houston.
James has also worked in all aspects of the restaurant business for two decades. Amongst much other experience in London, he ran Charles Fontaine’s renowned Quality Chop House and Sam and Sam Clark’s award winning Moro restaurant.
Most tellingly, he worked extensively with Fergus Henderson at St. John, in central London’s Clerkenwell district, which was recently voted the tenth best restaurant in the world by Restaurant Magazine and, famously, is Anthony Bourdain’s ‘favorite restaurant in the world’. Here, following in his family’s tradition, he also trained as a butcher and a chef.
At ‘Feast’ Richard and James again are working alonside James’ wife Meagan, who attended Northern Arizona University's school of Hotel and Restaurant Management. She brings her extensive experience in the world of catering and her own passion for food and drink. She manages the restaurant and is fundamental to creating the relaxed, warm, family style of service.
If anyone has any thoughts, comments, greetings or donations or would like to be added to our mailing list and kept updated we are contactable at feastcompany@gmail.com .
Thank you for visiting our webpage and we look forward to 'Feasting' with you soon!!
Cheers!!